My primary goal is to connect with great chefs across America who happen to deliver their superior culinary offerings in a golf resort or club - public and private.
I want to bring whatever visibility I might be able to generate to the underexposed, under appreciated and/or inaccessible chefs within the golf kitchen fraternity.
In the end, if nothing else, I will have enjoyed good conversations, great food and discover recipes I can experiment with as an amateur, at-home chef. If I am so fortunate to play golf as well, then I will look forward to sharing both culinary and golf stories alike.
